Happy holidays! I am off on vacation to Colombia, and am super excited since this is my first trip to South America. In the spirit of holiday edible gift-giving, I'm taking this starter Indian spice kit to our hostess in Medellin. She actually lives in Italy, in a small town with limited availability of spices. I wanted to take her a traditional Indian spice box, which typically contains 7 identical open-top cylindrical containers that fit inside a larger round steel box, but didn't think it would transport well once she started using it, since the spices would all get mixed up. My version features these cute magnetic spice containers from Bed Bath & Beyond, set within a bamboo caddy (actually one rack from a 3-piece steamer), along with an insert (see image below) with tasting notes and instructions for use, the companion CD to Camilla Punjabi's 50 Great Curries of India, and refills.
Contents of Spice Box: Karamedhu Podi (South Indian Vegetable Seasoning), Haldi (Turmeric Powder), Kuzhambu Podi (South Indian Curry Powder), Dhaniya-Jeera Masala (Coriander-Cumin Powder), Garam Masala (Best-known Indian Spice Blend), Panch Phoron (East Indian Five-Spice Blend), and Kasuri Methi (Dried Fenugreek Leaves)